I Used NYT Cooking’s New AI-Powered Recipe Modifier, and It’s Actually Pretty Good
The New York Times has added a beta feature to its Cooking app that helps readers swap ingredients or adjust recipes to suit their needs. It mostly hits the mark.
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Kevin Roose is AGI-pilled. Why aren’t you?
Today, I’m talking to Kevin Roose, journalist and author of the new book The AGI Chronicles, which details the recent and explosive transformation of the AI industry. Kevin was a longtime New York Times reporter and host of the popular podcast Hard Fork, but he and friend of the show Casey Newton just left the […]
